78-year-old Jim Morris, a vegan and a former bodybuilding champion, posed completely nude as Rodin’s iconic The Thinker statue to show off his still admirably firm body. Morris’ example makes a very strong case for choosing a vegan diet and challenges the notion that a balanced vegan diet can’t be healthy.
Jim Morris is a bodybuilder who has had an amazing career well into his older years. In the picture above he is aged 61.
In 1966 he entered his first competition aged 31 and became Mr New York City. Next year he won his first national title and in 1967 won Mr East Coast. In 1967 he entered Mr New York State competition and won as well as winning the 'Most Muscular' award. In 1969 he moved to Los Angeles and won Mr Los Angeles and was awarded Most Muscular, Best Arms and Best Abdominal, and next year he defended the title with five other awards. In 1972 he placed 3rd in Mr America and won Best Arms, Best Back and Best Abdominals. Three months later Mr USA was held, which Jim won, along with Most Muscular, Best Back and Best Chest. This led to high expectations in 1973 at Mr America, which Jim won by the largest winning points margin ever, a record that still stands. He was also the oldest winner at age 37, and that record still stands. In 1977 Jim won the London Mr Universe Tall class and placed 2nd overall.
Despite these victories, Jim is possibly best known for maintaining his physique into what is normally considered old age. In 1996 he won the over 60 category of Mr Olympia masters, which was his last competition. Aside from the awards already mentioned, he had won 18 other titles. He still trains regularly and in his 70s has been the subject of disbelieving news reports where he has been asked to prove he is as old as he claims. Jim turned vegetarian in 1985 and at 2000 he became vegan at age 65.
In 2011 after 11 years as a vegan, Jim explained to us how he made the transition from meat eater to vegan. When he started competing he was aware that the traditional bodybuilding diet of animal protein had consequences for health, but he was eager to compete and win, so continued with it. "It was only after I retired from competition in 1985 that I started considering my health and eliminated what I had over the years identified as the cause of my digestive, respiratory and joint problems, namely all animal sources,(beef, fowl, dairy, pork and fish). I continued having fish on rare occasions as my "treat"."
Jim Morris is a bodybuilder who has had an amazing career well into his older years. In the picture above he is aged 61.
In 1966 he entered his first competition aged 31 and became Mr New York City. Next year he won his first national title and in 1967 won Mr East Coast. In 1967 he entered Mr New York State competition and won as well as winning the 'Most Muscular' award. In 1969 he moved to Los Angeles and won Mr Los Angeles and was awarded Most Muscular, Best Arms and Best Abdominal, and next year he defended the title with five other awards. In 1972 he placed 3rd in Mr America and won Best Arms, Best Back and Best Abdominals. Three months later Mr USA was held, which Jim won, along with Most Muscular, Best Back and Best Chest. This led to high expectations in 1973 at Mr America, which Jim won by the largest winning points margin ever, a record that still stands. He was also the oldest winner at age 37, and that record still stands. In 1977 Jim won the London Mr Universe Tall class and placed 2nd overall.
Despite these victories, Jim is possibly best known for maintaining his physique into what is normally considered old age. In 1996 he won the over 60 category of Mr Olympia masters, which was his last competition. Aside from the awards already mentioned, he had won 18 other titles. He still trains regularly and in his 70s has been the subject of disbelieving news reports where he has been asked to prove he is as old as he claims. Jim turned vegetarian in 1985 and at 2000 he became vegan at age 65.
In 2011 after 11 years as a vegan, Jim explained to us how he made the transition from meat eater to vegan. When he started competing he was aware that the traditional bodybuilding diet of animal protein had consequences for health, but he was eager to compete and win, so continued with it. "It was only after I retired from competition in 1985 that I started considering my health and eliminated what I had over the years identified as the cause of my digestive, respiratory and joint problems, namely all animal sources,(beef, fowl, dairy, pork and fish). I continued having fish on rare occasions as my "treat"."
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